There has been a ton of recent press featuring Aussie cafés in NYC. Most feature either the highly successful coffee chains or those found only in NoLIta.
To highlight some of the other Aussie businesses in NYC, here is the third in a series of articles featuring Australian Cafépreneurs.
We want our readers to learn more about their Aussie owners, and what is unique about their businesses. We spoke with Adam Sobol who with his partner Sergio D’Auria opened Southern Cross Coffee located at 300 E 5th Street between 2nd and 1st Avenues.
